Top Of Stove Skillet Supper - cooking recipe

Ingredients

1 Tbsp. margarine
2 potatoes, peeled and sliced thin
1/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. diced onion
1 c. chopped, cooked broccoli or 1 c. cooked peas
2 c. cooked, cubed ham
3 eggs, slightly beaten
2 oz. Cheddar cheese, shredded

Preparation

Melt margarine in a large, deep heavy skillet.
Layer the next 6 ingredients.
Cover and cook over low heat for about 30 minutes. Pour beaten eggs over all. Cover and cook 15 minutes more.
Top with shredded cheese and cover for 5 minutes or until cheese melts.