Whipped Cream Cake - cooking recipe

Ingredients

6 eggs
1/2 lb. butter or oleo
1 c. whipping cream
3 c. sugar
3 c. flour
1 Tbsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add flour and whipping cream alternately.
Stir in vanilla.
Bake in greased and floured tube pan at 300\u00b0 for 1 1/2 hours.
Cool completely.