Pineapple Jello Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O
1 can crushed pineapple
1 (8 or 12 oz.) container Cool Whip
nuts
cherries (maraschino), chopped

Preparation

Bring Jell-O and pineapple to boil in pot on stove.
Remove from heat and add 1 cup cold water.
Mix thoroughly and put into refrigerator and let Jell-O come to a soft jell.
Then remove from fridge and beat in one container of Cool Whip and pour into dish and top with cherries and nuts and refrigerate.