Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
5 Tbsp. cocoa
4 Tbsp. flour
2 c. milk
2 egg yolks
2 tsp. vanilla
1/2 stick butter

Preparation

In a 1 1/2 to 2-quart saucepan, combine sugar, cocoa and flour.
Add enough milk to make moist, then stir in egg yolks. Add remaining milk, vanilla and butter.
Cook, stirring constantly, until thick like pudding.
Pour in baked deep dish pie crust.
When cool, top with egg white topping or Cool Whip. \"Enjoy.\"