Spinach Salad - cooking recipe

Ingredients

salad greens, washed and torn in bite size pieces
spinach, washed and torn in bite size pieces
2 hard-boiled eggs, chopped
1 sweet onion, chopped
mushrooms, washed and sliced
1 can bean sprouts, drained
1 lb. bacon, fried crisp and crumbled
1 c. olive oil
1/4 c. vinegar
1 c. chili sauce or catsup
3/4 c. sugar
2 to 3 dashes Worcestershire sauce

Preparation

Toss salad greens, spinach, eggs, onion, mushrooms, bean sprouts and bacon in a large bowl.
Combine oil, vinegar, chili sauce, sugar and Worcestershire sauce.
Mix well.
Pour over salad before serving.