Banana Pineapple Salad - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
1 (8 oz.) can crushed pineapple, drained
1/2 c. pecans, chopped
1 (12 oz.) carton nondairy topping
3 to 4 bananas, sliced

Preparation

Combine milk, lemon juice, pineapple and pecans.
Fold in whipped topping and chill in refrigerator.
Just before serving, fold in banana slices.
Yields 6 to 8 servings.