Rice Pudding - cooking recipe

Ingredients

2 c. rice (instant)
1 c. sugar
1 tsp. vanilla
1 egg
3/4 stick margarine
1/2 c. milk
handful of raisins

Preparation

Melt margarine in a casserole dish.
Add rice to two cups of boiling water and set aside.
Beat egg slightly; stir in sugar, vanilla, milk and raisins and add rice.
Bake at 350\u00b0 for 20 to 25 minutes.