Lemon Jello - cooking recipe

Ingredients

1 (6 oz.) lemon Jell-O
4 c. boiling water
1 (6 oz.) frozen lemonade
1 (12 oz.) Cool Whip

Preparation

Dissolve Jell-O in water.
Add lemonade and let set in refrigerator until slightly thickened.
Mix Cool Whip with a blender and pour into a 2-quart mixing bowl.