Chicken Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 cut fryer
1 pkg. dry onion soup mix
1 can cream of chicken soup
2 c. milk
salt and pepper to taste

Preparation

Place rice in bottom of greased baking dish; lay pieces of fryer on rice and sprinkle with soup mix.
Combine soup, milk, salt and pepper; pour over chicken.
Bake at 300\u00b0 for 2 1/4 hours; cover with foil for first part.