Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 c. margarine or butter, softened
3 Tbsp. cream or milk
1 tsp. vanilla
1 egg
3 c. flour
1 1/2 tsp. baking powder

Preparation

In large bowl combine first 5 ingredients; blend well.
Stir in remaining ingredients; blend well.
Chill dough for easier handling.
Heat oven to 400\u00b0.
Roll dough 1/3 at a time on floured surface to 1/8 inch thickness.
Cut with floured cookie cutter. Place 1 inch apart on ungreased cookie sheet.
If you want to, sprinkle with sugar.
Bake 8 to 10 minutes, until edges turn light brown.
Immediately remove.
Makes 60 to 72 cookies.