Quail Pie - cooking recipe

Ingredients

6 or more dressed quail
3 Tbsp. cornstarch
uncooked biscuits (at least a doz.)
dash each of salt and pepper

Preparation

Simmer quail in saucepan until tender enough to remove from bone.
Mix cornstarch with the broth that the quail was cooked in. Bring to boil, then simmer until broth thickens.
Stir often. Add meat.
Pour entire mixture into Pyrex dish.
Top with unbaked biscuits.
Bake at 400\u00b0 for 15 minutes or until biscuits are brown.
Do not overcook.