Easy Breakfast - cooking recipe

Ingredients

1 box seasoned croutons
1 to 2 lb. sausage
2 c. shredded Cheddar cheese
4 to 6 eggs
1 tsp. dry mustard
2 c. milk
1 can cream of mushroom soup

Preparation

Pour croutons in bottom of 9 x 13-inch pan.
Cover with browned and drained sausage.
Sprinkle with cheese.
Mix eggs with 1 1/2 cups milk and dry mustard.
Pour over top of cheese.
Cover with foil.
Place in refrigerator overnight.
Mix soup with 1/2 cup milk.
Pour over egg mixture.
Bake uncovered at 350\u00b0 for 50 to 60 minutes.
Allow to set for 10 minutes before serving.