Easy Chicken Casserole - cooking recipe

Ingredients

1 pkg. corn bread dressing
1 chicken (2 or 3 lb.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine

Preparation

Cook chicken.
Do not salt.
Pick off bone; save broth.
Melt margarine; stir in dressing.
In a greased casserole dish, put a layer of dressing crumbs and layer of chicken.
Next, put a can of mushroom soup diluted with chicken broth.
Add another layer of crumbs, then more chicken.
Then the can of cream of chicken with equal broth.
Top with crumbs.
Serves 6.