Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. grated cheese
3 c. Bisquick
3/4 c. water
Tabasco sauce to taste

Preparation

Brown sausage until not pink.
Drain well.
Cool completely. Add all other ingredients and mix until well blended.
Form into 1-inch balls.
Place on cookie sheet and bake at 400\u00b0 for 12 to 15 minutes.
May be frozen.