Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom or cream of chicken soup
1 pkg. herb seasoned dressing mix
8 oz. shredded cheese
1 c. water

Preparation

In large casserole dish, microwave broccoli in 1/2 cup of water for 5 minutes.
Spread evenly over bottom of dish.
Dilute soup with 1 soup can of water and pour over broccoli.
Sprinkle grated cheese over soup (if desired, 1 to 1 1/2 cups cooked, cubed chicken or turkey may be added at this time).
Spread dry dressing mix over casserole and sprinkle with 1/2 cup water.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.