Frog Eye Salad - cooking recipe

Ingredients

2 (13 oz.) cans chunk pineapple
2 (18 oz.) cans crushed pineapple
2 small cans mandarin oranges
1 (16 oz.) bag miniature marshmallows
1 large tub Cool Whip
1 c. acini de pepe macaroni
2 c. sugar
2 egg yolks
3 Tbsp. flour

Preparation

Drain juice from pineapple; reserve juice.
Add 2 cups of sugar and 3 tablespoons of flour.
Cook until thickened.
Add egg yolks; cook 2 minutes longer, stirring often.
Let cool completely.
Cook acini de pepe macaroni about 8 minutes.
Rinse and drain completely.
Pour thickened juice over macaroni; let set overnight.
Add all fruit, marshmallows and Cool Whip; fold to mix.
This is great for potlucks or picnics.
Freezes well, also!