Green Beans In Herb Butter - cooking recipe

Ingredients

1 lb. cut green beans
1/4 c. butter
3/4 c. minced onion
3 cloves garlic, minced
1/4 c. minced celery
2 Tbsp. sesame seed
1/2 tsp. rosemary
1/4 tsp. dried basil
3/4 tsp. salt
1/4 c. parsley

Preparation

Place beans in electric skillet or stove top skillet. Over medium heat, melt butter over beans.
Add onion, garlic, celery and sesame seed.
Saute for 5 minutes.
Add remaining ingredients. Simmer, covered, for 20 minutes.
Toss beans and sauce several times before serving.