Macaroni And Cheese - cooking recipe

Ingredients

7 oz. elbow macaroni
2 c. cottage cheese
1 c. sour cream
1 slightly beaten egg
3/4 tsp. salt
8 oz. sharp Cheddar cheese

Preparation

Cook and drain macaroni.
Combine cottage cheese, sour cream, egg, salt and sharp Cheddar cheese.
Put into greased 9 x 9-inch dish (2-quart) with macaroni.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.
May sprinkle with buttered bread crumbs for the last 5 minutes, if desired.
Serves 6 to 8.