Chicken Linguini - cooking recipe

Ingredients

1 1/2 lb. chicken breast
1/2 c. diced onion
1/2 c. diced bell pepper
1 Tbsp. butter
1 Tbsp. Lea & Perrins
1/2 tsp. garlic
1/2 tsp. pepper
1/2 tsp. Mrs. Dash
1 can cream of mushroom soup
1 can broccoli cheese soup
1/2 can milk
1/2 can water
16 oz. pkg. linguini noodles

Preparation

Dice chicken, then saute chicken in butter with Lea & Perrins, bell pepper, onion and spices until light brown.
Add cream of mushroom soup, broccoli cheese soup, 1/2 can milk and 1/2 can water.
Let simmer about 30 minutes.
Cook your noodles in separate pot.
Then either pour sauce over noodles or drain and mix sauce and noodles together.
Serve with hot bread and salad.