Chicken And Creamy Rice Casserole - cooking recipe

Ingredients

4 to 6 skinless, boneless chicken breasts
2 c. water
2 c. quick rice
1 can cream of mushroom soup
1 pkg. onion soup mix

Preparation

Put rice, water and soup in baking dish.
Add onion soup mix. Put chicken on top of mixture.
Cover and cook in a 350\u00b0 oven for 1 hour.