Pickled Beans And Corn - cooking recipe

Ingredients

1 gal. fresh green beans
fresh corn on cob (in gal. jar)
1/2 c. pickling salt

Preparation

String and break beans; cook until beans are soft enough to mash; drain.
Put in gallon jar or crock and add 1/2 cup pickling salt.
Cover with cold water.
Weight down with something heavy enough to keep beans under water.
Let set for 8 to 10 days.
Boil corn on cob.
Pickle in jar using same amount of salt and water. Drain; after 8 to 10 days, cut corn off cob and mix with beans. Heat beans and corn mixture until hot all the way through.
Pack in hot jars and seal.
Process in canner in boiling water 15 minutes.