Pepper Steak - cooking recipe

Ingredients

2 lb. sirloin steak, cut in 1-inch pieces
4 Tbsp. butter
1/2 tsp. garlic powder
1 sliced green pepper
1/2 c. chopped onions
2 c. tomatoes
2 Tbsp. soy sauce
1 beef bouillon cube
1/4 c. water
1 tsp. flour
1 tsp. sugar

Preparation

Put butter and garlic powder in a skillet.
Add meat and brown. Remove meat and add green pepper and onions.
Saute for 2 or 3 minutes, then put meat back in skillet.
Add tomatoes, soy sauce and bouillon cube.
Simmer (covered) until meat is tender; approximately 45 minutes.
Mix water, flour and sugar together and add to meat mixture.
Serve with rice or mashed potatoes.