Frozen Cupcakes - cooking recipe

Ingredients

18 to 20 chocolate wafers, crushed
3 Tbsp. butter, melted
1/2 c. half and half
2 c. mini marshmallows
1 1/4 c. chocolate chips
1 c. heavy cream, whipped
1/3 c. chopped, toasted cashews

Preparation

Combine chocolate wafer crumbs and butter until well mixed. Spoon 1 tablespoon of crumbs into 12 foil muffin cups.
Press firmly.
Set aside remaining crumbs.