Potato Casserole - cooking recipe

Ingredients

1 large onion
2 Tbsp. oleo
1 pkg. (32 oz.) frozen hash browns *
1 c. Cheddar cheese, grated
1 can chicken soup
1 carton (8 oz.) sour cream
1 tsp. salt
1/4 tsp. black pepper
1 box (8 oz.) cornflakes
3/4 stick oleo

Preparation

Saute onions in 2 tablespoons of oleo.
Combine potatoes, cheese, soup, sour cream, salt and pepper with onions.
Place in greased casserole dish (13 x 2-inch).
Crush corn flakes and mix with melted oleo.
Place on top of mixture.
Bake for 40 to 50 minutes at 350\u00b0.