Max Hustak'S Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. vermicelli, slightly overcooked
1 Tbsp. Accent
1 Tbsp. seasoning salt
3 Tbsp. fresh lemon juice
4 Tbsp. olive oil
1 can sliced water chestnuts
1/2 to 1 can peppers, chopped
1/2 to 1 onion, chopped
1 (2 oz.) jar pimentos, drained
1 small can sliced black olives
2 c. chopped celery
1 1/2 c. Miracle Whip salad dressing

Preparation

Marinate the vermicelli in the Accent, seasoning salt, lemon juice and olive oil 2 hours. Stir occasionally during the second hour. Then add the peppers, onion, pimentos, black olives and celery. Stir in the Miracle Whip salad dressing. Stir well. Cover and refrigerate overnight.