Mom'S English Pea-Asparagus Casserole - cooking recipe

Ingredients

2 cans LeSueur English peas
1 can asparagus, chopped or spears
1 can cream of celery soup (can use cream of mushroom)
salt
oleo or butter
cheese (Cheddar, American or Colby)

Preparation

Drain vegetables.
Put asparagus in baking dish.
Cover with peas.
Dot with a few pats of butter.
Sprinkle with salt.
Spoon out soup and cover top.
Cover with shredded cheese.
Bake at 375\u00b0 to 400\u00b0 until bubbly and cheese is melted and slightly browned. Can make ahead and bake when needed.