Rhubarb Sauce For Ham Or Lamb - cooking recipe

Ingredients

3 c. sliced fresh rhubarb
1 1/4 c. sugar
1/3 c. orange juice
2 tsp. orange peel
3/4 tsp. dry mustard
1 cinnamon stick

Preparation

Combine ingredients and bring to a boil.
Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Discard cinnamon stick.
Use over meat.