Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1 stick margarine
8 oz. sour cream
1 pkg. jalapeno cornbread mix
cheese

Preparation

Melt margarine; add all ingredients except cheese.
Put in a buttered casserole dish.
Sprinkle cheese on top.
Bake 30 minutes at 400\u00b0.