Potato Soup - cooking recipe

Ingredients

2 c. diced potatoes
2 c. water
2 Tbsp. diced onion
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. butter
3 Tbsp. flour
3 c. milk

Preparation

Cook potatoes and onion in water until tender. Add salt, black pepper and butter.
Make a thickening of flour with 1/2 cup milk. Pour into potatoes.
Stir.
Add milk until it is as thick or thin as desired. Simmer 10 to 20 minutes.
Enjoy with cornbread!