Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. soy sauce
1/2 c. chicken broth
3 Tbsp. sugar
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. ginger
2 minced cloves garlic

Preparation

Heat together the soy sauce, chicken broth, sugar, brown sugar, vinegar, ginger and garlic.
Pour over chicken.
Marinate overnight in fridge.
Bake at 325\u00b0 for about 3 hours; turn several times until liquid is gone.