Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. vegetable oil
2 c. sugar
3 eggs, beaten
3 c. plain flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 c. raw apples (unpeeled), grated
1 1/2 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix first 3 ingredients in order given.
Sift together next 4 ingredients; add to first.
Fold in the apples, pecans and vanilla.
Bake at 325\u00b0 for 1 hour in a 9 x 13-inch pan.
Cover warm cake with following glaze.