Fruit Pizza - cooking recipe

Ingredients

1 (17 oz.) pkg. refrigerated sugar cookie
2 c. thawed whipped topping
1 c. sour cream
2 peaches, thinly sliced
lemon juice
1 to 1 1/2 c. halved strawberries
1/2 c. blueberries
1 kiwi, peeled and sliced

Preparation

Cut cookie dough into 1/8-inch slices.
Arrange dough slices slightly overlapping on foil-lined 14-inch pizza pan or 15 x 10 x 1-inch pizza pan or 15 x 10 x 1-inch jelly roll pan.
Press edges of cookies to seal.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Cool.
Slide crust from foil onto serving plate.