Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 lb. box brown sugar
3/4 c. oil
1 c. coconut
4 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all together.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for about 40 minutes.
The cake will rise and then fall, so don't worry.
Cool and cut in squares.