High Hat Chicken With A Heavenly Gravy - cooking recipe

Ingredients

4 to 5 lb. chicken, drawn and cut into pieces
1/4 c. flour
2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 c. shortening, melted
2 cans (2 1/2 c.) cream of mushroom soup

Preparation

Just smother and cook chicken in this mushroom gravy!