Corn Muffin Bean Bake - cooking recipe

Ingredients

1/2 lb. hot dogs, sliced
1/2 c. sliced celery
1/2 c. chopped onions
2 Tbsp. oil
2 (16 oz.) cans baked beans
2 Tbsp. ketchup
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1 c. corn muffin mix
1 egg
1/3 c. milk

Preparation

In skillet, brown hot dogs, celery and onions in oil until tender.
Add beans, ketchup, brown sugar and mustard.
Heat; stir. Pour into baking dish.
Mix muffin mix, egg and milk.
Spoon around edge of dish.
Bake at 400\u00b0 for 25 minutes or until golden brown.