Real Texas Chili - cooking recipe

Ingredients

3 lb. boneless chuck, cut into 1-inch cubes
2 Tbsp. vegetable oil
2 to 3 cloves garlic, chopped
4 to 6 Tbsp. chili powder
2 tsp. ground cumin
3 Tbsp. flour
1 Tbsp. leaf oregano
2 (13 3/4 oz. each) cans beef broth
1 tsp. salt
1/4 tsp. pepper
1 can pinto beans (optional)
1 c. dairy sour cream (optional)
1 lime, cut into wedges (optional)

Preparation

Heat oil in 4-quart kettle or heavy-bottom pan over medium heat.
Add beef, stirring frequently, with a wooden spoon until meat changes color, but does not brown.
Lower heat; stir in garlic.