Cream Puffs - cooking recipe

Ingredients

1 C. Flour
1 C. Water
1 Stick Margarine
4 Eggs
1 box Vanilla Instant Pudding
1 pt. Whipping Cream

Preparation

Combine water and margarine in saucepan, bring to boil.
Boil for 2 min. Stir in flour until well blended (about 1 min.) Remove from heat,cool completely. Beat in eggs. Mix well. Spoon onto cookie sheet. Bake at 350\u00b0 until slighltly golden in color. Whip vanilla pudding and whipping cream until fluffy. Slice cream puff across middle. Fill with pudding mixture.