Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
2/3 c. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Melt chocolate and shortening over low heat.
Remove from heat.
Mix in sugar, eggs and vanilla.
Stir in remaining ingredients and spread in pan.
Bake 30 minutes or until brownies start to pull away from sides of pan.