Eggplant Parmesan - cooking recipe

Ingredients

1 (8 oz.) pkg. Mozzarella cheese
16 oz. Ricotta or cream cheese
1 jar tomato sauce
bread crumbs
eggs
oil
2 medium to large eggplants

Preparation

Slice the eggplants into 1/4-inch slices.
Peel the eggplants (optional) first, dip eggplant into eggs and then cover them with bread crumbs and put it into a pan of hot oil.
When the eggplant is golden brown, put 1 layer into a casserole dish.
Add Ricotta or cream cheese to taste; add tomato sauce and sprinkle with Mozzarella cheese.
Keep adding layers until the dish is full. Bake at 350\u00b0 for about 30 to 40 minutes.