Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. Durkee taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained (Mexicorn)
1/2 c. chopped bell pepper
1 (8 oz.) can tomato sauce (taco sauce)
1 pkg. corn muffin mix
1/3 c. (1 oz.) shredded Cheddar cheese
1 c. cooked onions

Preparation

Brown meat; drain.
Stir in next 5 ingredients.
Pour into an 8 x 12-inch baking dish.
Prepare corn muffin mix per package directions except add 1/2 cup fried onions.
Spoon around casserole.
Bake at 400\u00b0 for 20 minutes.
Top corn bread with cheese and rest of onions.
Bake 2 to 3 minutes longer.