Chicken Enchiladas - cooking recipe

Ingredients

5 chicken breasts, diced
1 small/medium onion
1 or 2 small cans diced green peppers
1 1/2 c. cream cheese
corn tortilla shells

Preparation

Cook chicken and onion.
Add peppers and cream cheese.
Heat until mixed.
Wrap in shells.
Top with grated Jack cheese.
Bake at 350\u00b0 for 45 minutes.