Barbecued Pecans - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1/4 c. Worcestershire sauce
1 Tbsp. catsup
2 dashes hot sauce
4 c. pecan halves
salt to taste

Preparation

Melt butter in Dutch oven.
Remove from heat.
Add Worcestershire sauce, catsup and hot sauce, stirring well.
Add pecans, stirring to coat.
Bake in oven at 350\u00b0 until crunchy. Add salt to taste.
Store in airtight container.