Chicken Pie - cooking recipe

Ingredients

4 large skinned chicken breasts
1 can cream of chicken soup or cream of celery soup
3 c. chicken broth
1 1/2 c. milk
1 1/2 c. self-rising flour
1 1/2 sticks melted margarine

Preparation

Cook chicken; save broth.
Cool chicken; cut up and put in baking dish.
Mix soup and broth; pour over chicken.
Mix flour with margarine until crumbly; add milk.
Pour over chicken and bake at 375\u00b0 for about 30 minutes or until crust is golden brown.