Spanish Chicken - cooking recipe

Ingredients

1 hen
1 box yellow rice
1 can green peas, drained
1 tall can tomatoes, mashed
1 can cream of celery soup
1 small onion, chopped

Preparation

Boil the hen until tender, take meat off the bones and save the broth.
Place remaining ingredients in a large pan or dish and mix.
Place the chicken on mixture and cover with broth.
Add hot water, if needed.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.