Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, broken up
3 Tbsp. sugar
3/4 c. butter
1 (8 oz.) cream cheese
1 c. sugar
1 c. Cool Whip
1 (3 oz.) box strawberry jello
2 c. hot water
2 pkg. frozen strawberries

Preparation

Break the pretzels; add melted butter and 3 tablespoons sugar. Pat in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 6 to 8 minutes.
Let cool.