Green Bean Casserole - cooking recipe

Ingredients

1/2 lb. boneless chicken
1 Tbsp. olive oil
2 cans French-cut green beans, drained
2 cans cream of mushroom soup
1 1/2 c. milk
2 cans French fried onion rings

Preparation

Place olive oil into frying pan and heat through.
Add chicken and stir-fry just until browned.
Set aside.
Mix milk and soup. Crumble 1 can of the onion rings into the mixture.
Add the cooked chicken and mix well.
Place the green beans into baking dish. Pour the mixture over the beans.
Place the remaining can of onion rings on top.
Bake at 350\u00b0 for 15 to 20 minutes.