Ten Layer Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2 1/2 c. sugar
6 large eggs
5 c. self-rising flour
3 c. milk
1 tsp. vanilla

Preparation

Combine margarine, sugar and eggs; mix well. Add flour alternately with milk. Mix well.
Add vanilla. Grease and flour 8 1/2-inch cake pans. Spread 1/2 cup batter in each pan. Bake at 350\u00b0 for approximately 10 minutes or until lightly browned.