Pecan Pie - cooking recipe

Ingredients

3 whole eggs, beaten well
1 c. white Karo syrup
1 c. light brown sugar
1 tsp. vanilla
1 c. chopped nuts
1/2 c. pecan halves
1 stick margarine

Preparation

Preheat oven to 325\u00b0.
Mix together all ingredients, except pecan halves, and put in pie shell.
Place pecans around top of pie.
Bake at 325\u00b0 for approximately 45 minutes.