Ham-Potato Bake - cooking recipe

Ingredients

2 (15 or 16 oz) cans sliced potatoes drained or 4 cups sliced, cooked potatoes
2 medium carrots, shredded (1 cup)
1 1/2 cup cubed cooked ham
1 (10 3/4 oz) cream of mushroom soup
1/2+ cup shredded cheddar cheese
1/4 cup milk
1 Tbsp. instant minced onion
salt (seasoned) and pepper to taste
1/2 cup shredded cheddar cheese
3/4 cup soft bread crumbs (1 slice)
1 Tbsp. margarine, melted

Preparation

Layer 1/2 the potatoes and 1/2 the carrots in a 2 quart casserole.
Stir together soup, 1/2 cheese, milk, instant, salt and pepper and ham.
Pour 1/2 over potatoes and carrots.
Repeat layers.