Cheese Roasted Vegetables - cooking recipe

Ingredients

2 medium Russet potatoes
2 medium carrots
1 Tbsp. olive oil
1 tsp. basil
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 large zucchini
1 large bell pepper (red)
2 cloves garlic, minced
2 c. shredded Cheddar cheese (mild)

Preparation

Place potatoes and carrots (cut up) in greased 13 x 9 baking dish.
Drizzle with oil; add basil, oregano, salt and pepper. Toss lightly to coat.
Bake at 425\u00b0 for 20 minutes.
Add zucchini, bell pepper and garlic.
Stir; return to oven.
Bake 20 minutes. Sprinkle with cheese; return to oven 3 minutes.
Makes 6 servings.